About us
Exquisite small plates, unique cocktails and elegant wines brought together in a sumptuous and relaxed environment. Chez Burton brings you that fine dining experience, without any of the formalities.
Small Plates
The concept of small plates dining comes from the idea of trying new culinary ideas and sharing plates. Why limit yourself by having to choose one plate of gorgeous food per visit, when you can order multiple small plates and experiment with the menu.
Samples from our menu
HAM HOCK TERRINE
£6.5Apple puree, pickled cauliflower, black pudding crumble, cured egg yolk (GFA)
Lamb Scotch Egg
£7.0Chaat masala, pickled cucumber, coriander chutney
MISO COD CHEEKS
£8.5Burnt aubergine, pickled cucumber, sake beurre blanc, tempura samphire (GFA)
CRAB CROQUETTES
£7.0Tarragon, tomato nduja jam, pickled fennel
SHIO KOJI STEAK
£9.5Miso mushroom puree, pickled mushroom, crispy shallots, avocado, truffle ponzu (GFA)
COTTAGE PIE
£8.0Slow-cooked short rib, backed potato puree, dripping crumb (GFA)
DUCK FAT 'CHIPS'
£6.0Duck fat potato terrine, truffle mayo, parmesan (GF)
N'Duja Potato Rosti
£5.5N'Duja tomato jam, garlic mayo, crispy shallots (GFA)
CAESAR SALAD
£5.0Chicken fat Caesar mayo, bacon crumb, croutons, chicken skin (GFA)
DARK CHOCOLATE DELICE
£7.0Miso caramel sauce, burnt lemon puree, coca tuile salted caramel ice cream
